Strube Celery and Vegetable Company is the oldest federally licensed wholesale produce company in the Chicago area. Established in 1913 by Fred Strube, Strube has grown over the years to become a nationally recognized model of a successful wholesale produce business, as well as, a good example of a four generation family business. Recognition of Strube’s accomplishments include; 1996 University of Illinois Chicago’s Small Business of the Year, 1996 Illinois Family Business of the Year, The 1997 Arthur Anderson Small Business of the year and 1999 Chicago Business Ethics Award.

Strube is a nationally recognized business leader in the fresh produce industry. By maintaining the highest rating possible in the Blue Book and Red Book, Strube continues to demonstrate its’ commitment to all segments of the produce industry for moral and honest dealings. The presence of Strube personnel in industry programs and on boards of directors of major produce associations continues to demonstrate our dedication to the industry.

Strube is a company who believes in leading by example and giving back to the community. We have been involved in the start of food assistance programs for the hungry in the Chicago area. Strube was a founding member of The Greater Food Depository and has maintained support with products and a board presence on The Church Anti Hunger Federation and The Chicago Anti Hunger Federation.

Procurement & Sales Team

Louie Christopher
Salads

John DeFronzo
Vegetables

Franco Alimondi
Vegetables

John O’Rourke
Fruit

Jon Strube
VP & Vegetables

Armando Lira
General Sales, Hispanic

Kent Haselhorst
General Sales

Mike Fusco
Fruit

Roberto Celio 
Fruit

Suzy Trott
Floral